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Shanghai Newgenco Bioscience Co.,Ltd
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 Model Number |
NP080318 |
Description: Natto dry powder
Botanical resource: Small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients:
1) Soybean isoflavones ≥120mg/100g
2) Natto Kinase ≥700FU/g
3) Other ingredients: active natto probiotics, active peptides, SOD, fructose, isoflavones, r-polyglutamic acid, vitamin B12, vitamin K
Shelf life: 24month
Manufacture: GMP standar
PATENT
A method for manufacturing freeze dried natto (Application No. 200510027740.5)
QUALITY CRITERIA
Description brown powder
Soybean isoflavones ≥120mg/100g
Natto Kinase ≥700FU/g
Water≤9.0%
Sulphated Ash ≤8.0%
Microorganism limitation conform with GB-2712-1998
Lead≤1.0 mg/kg
Arsenic≤0.50 mg/kg
Mercury≤0.3 mg/kg
Aflatoxin B1≤5μg/kg
CORE TECHNOLOGY
It was manufactured by unique bioengineering and vacuum freeze drying technology which make our natto capsule containing rich natto nutritional ingredients.
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